In the book one might spot some tzatziki in the illustration for pitta bread. We have loved tzatziki since visiting Athens many years ago and it makes a regular appearance here. It is good with various flatbreads, excellent as a dressing for a homemade kebab, and perfect as a light snack or appetiser served with a crusty white bread. Continue reading Tzatziki
Tag: pitta
Houmous
In the book I illustrated the white wheat and olive oil flatbread alongside a plate of homemade houmous (or hummus); here is the recipe. Continue reading Houmous