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Tag: pitta

Tzatziki

In the book one might spot some tzatziki in the illustration for pitta bread. We have loved tzatziki since visiting Athens many years ago and it makes a regular appearance here. It is good with various flatbreads, excellent as a dressing for a homemade kebab, and perfect as a light snack or appetiser served with a crusty white bread. Continue reading Tzatziki

Posted on 19th October 201519th October 2015Tags flatbreads, pitta, tzatzikiLeave a comment on Tzatziki

Houmous

In the book I illustrated the white wheat and olive oil flatbread alongside a plate of homemade houmous (or hummus); here is the recipe. Continue reading Houmous

Posted on 19th October 201519th October 2015Tags flatbread, houmous, pittaLeave a comment on Houmous
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