The Loafing Around bread tutorial
Based on the white bread recipe available on this website, these videos go through the entire process of making a good white bread with a little rye, from preparing the preferment, through mixing and kneading, to shaping, proving and baking. The videos demonstrate the key processes used throughout the Loafing Around bread book.
Part 1 – Introduction
Part 2 – Preparing the preferment
Part 3 – Mixing
Part 4 – Kneading and folding
Part 5 – Dividing and shaping
Part 6 – Scoring, loading and baking
Demonstrating the preparation of brioche dough by hand. The recipe can be found here.
Part 1 – preparing the dough
Part 2 – kneading and folding
Part 3 – dividing, shaping, proving and baking
Making breadsticks with discarded sourdough culture. The recipe can be found here.