The Loafing Around bread tutorial

Based on the white bread recipe available on this website, these videos go through the entire process of making a good white bread with a little rye, from preparing the preferment, through mixing and kneading, to shaping, proving and baking. The videos demonstrate the key processes used throughout the Loafing Around bread book.

Part 1 – Introduction

Part 2 – Preparing the preferment

Part 3 – Mixing

Part 4 – Kneading and folding

Part 5 – Dividing and shaping

Part 6 – Scoring, loading and baking

Brioche buns

Demonstrating the preparation of brioche dough by hand. The recipe can be found here.

Part 1 – preparing the dough

Part 2 – kneading and folding

Part 3 – dividing, shaping, proving and baking

Sourdough breadsticks

Making breadsticks with discarded sourdough culture. The recipe can be found here.

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